Category: Recipes

Fishing in Gwaii Haanas

“When is fishing?” “Is fishing today?” “I go fishing now?” A UNESCO World Heritage site of 138 islands, centuries’-old totems, abandoned Haida villages, pristine waters,

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Summer Love

Zucchini. Zoo-keen-knee. What a disconnect between its name, free-spirited and lyrical, and the vegetable, ubiquitous and obese, tasteless and dull. (I cringe at the uppityness

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Piccalilli: Relish this Treat

Do you know piccalilli? No, I don’t mean Piccadilly, the train station in London. Although I first became acquainted with piccalilli in an English pub in

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Getting to the Heart of it All

Cynara cardunculus, carduus, kaktos, carchofas, arḍī shawkī, al-kharshūfa, ḥarshafa, alcarchofa, carciofo, articiocco, artichaud, hartichoak—Arabic, Hebrew, Greek, Italian: so many ancient names for artichokes, going back

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