O-sa-KA! O(h) we’d like to return. A realization we came to while there. Japan’s culinary capital, the country’s rebel, Osaka is an exclamation of colour,
here fallthe gingko leaves fluttering yellowfans cartwheeling freelyonto a carpetso radiant like old memoriesloosened by wind’s coolbreath (see how fall’s decayconvenespast golden moments) outshining daffodilswhich
When making reservations for our first two nights in Japan, I found something rather odd. We wanted to stay in a temple in the mountain
I love vanilla. Always have. A scoop of vanilla ice cream, especially vanilla bean ice cream. Vanilla sauce, warm or cold, on fresh berries or poached
We have many friends who plan their trips on the fly. They book their first night’s accommodation and then get the advice of locals on
“Have you been to Antarctica?” Sherri asked me at yoga while we were waiting for the class to begin. I’ve always said we’d go to
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