Magellan and I have been watching the TV series The Bear, the name chef Carmen Berzatto (Bear-Zatto) gives to the family restaurant he’s revamping in
“I guess this is what we eat for lunch,” said Magellan. “And this is what we drink,” I said as one of the Mayan women,
“When you take a flower in your hand and really look at it, it’s your world for the moment. I want to give that world
Ruby-flushed petioles crowned by lily-pad leaves, rhubarb announces the arrival of spring. The first fruit vegetable of the season, rushing to be ahead of asparagus,
I know. Unusual title isn’t it? But it’s where this story wanted to go. The most famous waterfall in Norway is Vøringsfossen. Or is it
Only once have I seen the Aurora Borealis—nature’s fireworks. I remember it vividly: a wave of green ribboning the sky, a tinge of magenta on
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